When the ark of forefather Noya has stuck to top of mountain Ararat, there was a seventeenth day of the seventh month - since then this date is considered happy. The certificate to that - restaurant "Ararat" which has opened on July, 17th, 2006.Well, all is correct - visitors are involved with the excellent Armenian kitchen, equal which in Chicago is not present. In "Ararat" ancient national dishes - pride of the Armenian culinary specialists are collected. The menu impresses - more than 100 firm dishes where the Shish kebab - a wreath of the Armenian kitchen reigns. Also do not try to prepare for the Armenian shish kebab independently if you are not the Armenian. It is useless. In a shish kebab - the main thing marinade. On each meat - the . The grasses, spices, sometimes - the droplet "Nairi", different wild-growing fragrant grasses and still is a lot of many secrets. Simply order a little table in "Ararat" where duly prepare more than 25 kinds of the present Armenian shish kebabs - only from the freshest pair meat which is delivered daily, on coals, it is direct in a hall. That is why shish kebabs here - the best in Chicago. And how at them such shish kebabs turn out. In a word, wish to arrange a holiday of gluttony - to you direct road in "Ararat".