Nu Flav Restaurant

November 21, 2014 Verified Purchase

Not sure how long they have been in business, but they need a consultant or someone familiar on how to run a professional restaurant. Just seemed like home cooks who decided to make some money. They were nice enough, but lacked the attention to service that is needed. Food needs better presentation, sides and garnish. Feels like I just stumbled into someone's kitchen they asked me if I was hungry and they put some of whatever they were cooking on a plate. Even if you are a small neighborhood place, you need some service and food prep sophistication. It was also cold and the dim lighting did not inspire a clean feeling. Old plates from a previous service was still on a couple tables when we went in. I would swear that the ribs were from those pre-cooked ribs that you get from the market in the packages with sauce that you simply warm up.